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Taste of Mexico on a wet London evening

Plates of fried locusts, tumbling piles of brightly coloured chillies and Mole Poblano dribbling down your chin can only mean one thing โ€ฆ youโ€™re in Mexico. Straddling the Carribean Sea and Pacific Ocean Mexico is a land of extremes in climate, politics, geography and food. Always colourful, Mexico is enjoying a renaissance in its food, […]

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