Plates of fried locusts, tumbling piles of brightly coloured chillies and Mole Poblano dribbling down your chin can only mean one thing … you’re in Mexico. Straddling the Carribean Sea and Pacific Ocean Mexico is a land of extremes in climate, politics, geography and food. Always colourful, Mexico is enjoying a renaissance in its food, […]
Read moreHot sauce for a cold, wet London lunchtime
When Edmund McIlhenny started the Tabasco company on Avery Island, Louisiana in the late 1860s, selling his original hot pepper at farmers’ markets across Louisiana, little did he think that a group of food bloggers and enthusiasts would be discussing his spicy invention in a cafe in the heart of the City of London on […]
Read moreTabasco, a hot sauce for a cold, wet London lunchtime
Hot and spicy, Tabasco sauce is a fantastic addition to enhance
many recipes
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