Food & Drink, italy, Recipes, Review, Spain, United Kingdom, What's Happening

Picked, crushed and bottled across the Mediterranean

  When two tousled-haired teenage friends drove home with a couple of buckets of olives bought from a Provencal farmersโ€™ market in southern France one day in the early 1990s little did they see how their culinary future would unfold. Always on the look out for new ingredients George Bennell (whose culinary CV includes working […]

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