This is the second chapter from our guest blogger Janet Robbins, flavoured with her words and photographs from a recent trip to India During my recent, unforgettable visit to India we spent a week in Mumbai and a week travelling around the state of Rajasthan. Along the way, we ate excellent food at hotels and […]Read more
A spice journey: Indian cuisine, street food and desert forts
Words and photographs from our guest blogger, Janet Robbins Lucky me! I recently had the good fortune to spend a fortnight in India. The first week was spent in the bustling city of Mumbai (Bombay), and the second travelling through many of the fabled cities of Rajasthan, a northern Indian state bordering Pakistan. With mountains, […]Read more
Gastro tours in St Lucia for taste of Creole
Cap Maison, a boutique resort in the north of the Caribbean island of St Lucia, has introduced a new immersive gastronomy package for epicurean enthusiasts to try their hand at cooking (and eating), St Lucian-style. Guests will be able to forage in the St Lucian rainforest for island ingredients, discover plantations, food markets, local farms […]Read more
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