Fragrant air breezing up from the Tuscany and the northern pine forests of northern Italy mix with the warmth of southerly Mediteranean Sea winds to create perfect conditions for making the world famous Parma Ham. It’s here, around the beautiful city of Parma, lying amidst the fertile farmlands between the Apennine Mountains and the Po […]
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This is first of three posts about a recent visit I was lucky enough to make to Italy, attending the Parma Ham festival and visiting an artisan producer of the famous seasoned pork legs, Prosciutto di Parma. It’s true! Italians keep most of the best ham, Proscuito di Parma, for themselves. Named after at the […]
Read moreSpam is back on the menu, apparently! Put aside your memories of Spam sandwiches of the past, this new Spam is made from a minimum of 90% prime shoulder pork and leg ham, and is being promoted as the ‘convenient and tasty meat for any camping trip; whether it’s wild camping, a family holiday or […]
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