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gut health

aromatic cinnamon roll in a glass
About Me, Christmas, Christmas, Citrus, Food & Drink, Recipes, Review

DECEMBER 7: Kombucha, Orange & Mulled Wine flavoured and so good⁣

A glass of the lightly fizzy, fermented kombucha is both healthy and delicious.

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A bowl of Sri Lankan Coconut Dahl, Keralan Cabbage Thoran, with a chunk of Dhokla topped with a Bengali Tomato Chutney with a cup of sweet Masala Chai tea (not pictured) shared at Sevenoaks Bookshop was a flavoursome hit of warming spice and texture. Cooked in a backroom by cook and author Torie True just as this year’s Independent Bookshop Week was drawing to a close, these dishes can be found in the pages of Chilli & Mint, her new cookbook offering ‘Indian Home Cooking From A British Kitchen’. With close family ties to the region, Torie teaches Indian cookery and is a fellow member of the Guild of Food Writers. ⁣
Mix the perfect salad! Perhaps an impossible life goal, but you’ll feel better for trying to create such a dish. And healthier.⁣
Four courses from some of Kent’s (south-east England) finest chefs@to celebrate the 10th Anniversary of The Chef’s Forum, a great organisation promoting catering opportunities across the hospitality sector with a particular interest in young chefs in schools such as North Kent College.
A’ddas, a spiced lentil and lemon soup from a recipe by Sarah Woodward. ⁣
Flash picking of elder flowers in a bright, all to brief spring season. ⁣
Last night’s supper club was a deep, delicious dive into the cuisines, cultures and peoples of the ancient lands around northern Israel and southern Lebanon, with food prepared by cook and food writer Ruth Nieman. ⁣
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