Want to make the perfect Martini? Well it’s all in the squeeze, apparently. Get a sliver of fresh lemon or orange peel about 4-5cm long and about 1.5cm wide at the middle, pinch the longer edges in you fingers and ‘snap’ over your cocktail, says Richard Ehrlich, martini aficionado, prolific food writer and stalwart of […]
Read moreFortify yourself for Christmas
Fortified wines are not just for Christmas, but if you are looking for a port or Madeira for this year’s celebrations then perhaps you might find some inspiration from a recent Guild of Food Writers event that I wrote about. Click here to read more.
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