Michael Longman has been making artisan bean-to-bar chocolate for three years in Cornwall after learning his craft as a pastry chef. Before starting his company Chocolarder, Michael began experimenting happily in my own kitchen, “making small batches from raw beans and getting intimate with the processes of roasting, grinding and alchemizing to produce fine chocolate […]
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Chocolate flavours from a Cornish alchemist, lifting chestnut soup
Bean to bar chocolate making in Cornwall with Chocolarder, and using it as an ingredient for a Chocolate, chestnut and celeriac soup
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