Fragrant air breezing up from the Tuscany and the northern pine forests of northern Italy mix with the warmth of southerly Mediteranean Sea winds to create perfect conditions for making the world famous Parma Ham. It’s here, around the beautiful city of Parma, lying amidst the fertile farmlands between the Apennine Mountains and the Po […]Read more
Gastro tours in St Lucia for taste of Creole
Cap Maison, a boutique resort in the north of the Caribbean island of St Lucia, has introduced a new immersive gastronomy package for epicurean enthusiasts to try their hand at cooking (and eating), St Lucian-style. Guests will be able to forage in the St Lucian rainforest for island ingredients, discover plantations, food markets, local farms […]Read more
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