About Me, Food & Drink, Recipes, Review, Seasons, What's Happening

Aegean brings hope of future travel, cooking and flavours

Paper quality in food and travel books is too often overlooked. Running my fingers over a double page photo spread on clean, physical white paper showing two images of a Greek beach and a white and blue stone church is my (current) tactile way of travelling. The images lie side by side on pages 10 […]

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Citrus, Italy, Review, Travel & Places, What's Happening

Oranges and people pulped in Battaglia delle Arancie

Cool morning air blows down from the Alpine mountains into Ivrea, in Piedmont, northern Italy and mingles with the scent of oranges, stacked in quiet street corners and squares ready for the city’s annual carnival, the Battaglia delle Arancie (Battle of the Oranges). It’s mid-February and time for the carnival, in which locals pelt each […]

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