When Edmund McIlhenny started the Tabasco company on Avery Island, Louisiana in the late 1860s, selling his original hot pepper at farmers’ markets across Louisiana, little did he think that a group of food bloggers and enthusiasts would be discussing his spicy invention in a cafe in the heart of the City of London on […]
Read moreTabasco, a hot sauce for a cold, wet London lunchtime
Hot and spicy, Tabasco sauce is a fantastic addition to enhance
many recipes
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