Food & Drink, Parma, Recipes, Review, Travel & Places, United Kingdom, What's Happening

French cooking with Le Cordon Bleu and Parma ham

Tucked away in a quiet London square close to the British Museum is the UK headquarters of cook school owned by the achingly famous French cooking school Le Cordon Bleu, which aims to teach students the culinary arts and French-style cooking techniques. There’s always something new to learn about cooking and with this in mind […]

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Books & Films, Food & Drink, What's Happening

Chop chop chop, taste taste taste

The Kitchen Counter Cooking School book did what it said on the cover strapline – show ‘How a Few Simple Lesson Transformed Nine Culinary Novices into Fearless Home Cooks’. Written by US author and Le Cordon Bleu cooking school alumni Kathleen Flinn, the book aims to help nine self confessed ‘hopeless’ cooks gain basic skills […]

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