Food & Drink, Norway, Norway, Recipes

Seasoning ending for Norwegian Skrei, cook with Michel Roux Jr

With only a few weeks left of the Skrie (a firm, fleshy white fish from the cod family) season, here’s a recipe created by chef Michel Roux jr (pictured below). Caught straight from the cold, clear waters of northern Norway, the Skreiseason runs between January and April. The cod spends most of its life in the […]

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Food & Drink, What's Happening

Winter stew of Fenland celery, chorizo & cannellini beans

This winter warming dish uses Fenland celery, a delicious white crop which became the first English vegetable to earn Protected Geographical Indication (PGI) status from the European Commission. The vegetable is grown using traditional celery methods in the rich peaty soil of the Fens across the east of England and harvested from October to December […]

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