Food & Drink, italy, Recipes, Review, Spain, United Kingdom, What's Happening

Picked, crushed and bottled across the Mediterranean

  When two tousled-haired teenage friends drove home with a couple of buckets of olives bought from a Provencal farmers’ market in southern France one day in the early 1990s little did they see how their culinary future would unfold. Always on the look out for new ingredients George Bennell (whose culinary CV includes working […]

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Travel & Places, What's Happening

Chilli spices up Cardiff street food

Every Sunday crowds gather on the banks of Cardiff’s River Taff to chat with local producers selling Welsh cheeses, locally grown chillis, game sausages and freshly made sourdough loaves. Tea, coffee and hot burgers offer a great brunch. From 10am-2pm, the market on Fitzhamon Embankment is pulsing with locals stocking up on ‘essentials’. The bustle […]

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