Marcus Bawdon bestselling author of Food and Fire† bbq guide brings you loads of new options to cook with skewers over flames and challenges the reader to experiment…. Skewered: Recipes for Fire Food on Sticks from Around the World† is the latest book from chef, educator and now fire whisperer, Marcus Bawdon. You could add colour […]Read more
Sliced and diced, the best of British Charcuterie reaps awards
The best of British cured, fermented, finely sliced, expertly prepared meats has been put to the test and the best rewarded in the increasingly influential British Charcuterie Awards. Created in 2017 and organised by food events maven Henrietta Green, the awards seek to reward and educate both maker and consumer. Both sides of the plate […]Read more
Feasts and flavours of the Southbank Food Festival, London
With more than 40 small, independent producers the Southbank food festival offers a wide variety of street food and produce bringing fresh food into an exciting part of London, itself dominated by the concrete of the Southbank Centre, the Royal Festival Hall and other arts buildings that sit between the River Thames and Waterloo railway […]Read more
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