Colourful, easy, and mildly spiced with saffron, this dish will add a splash of Spain to your Autumnal table. Serves: 4 Prep time: 15 minutes Cooking time: 35 minutes. A pinch of saffron threads 2 tbsp olive oil 200g cooking chorizo, diced 2 medium onions, chopped 2 red peppers chopped 2 cloves garlic, crushed 250g […]
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