The best of British cured, fermented, finely sliced, expertly prepared meats has been put to the test and the best rewarded in the increasingly influential British Charcuterie Awards. Created in 2017 and organised by food events maven Henrietta Green, the awards seek to reward and educate both maker and consumer. Both sides of the plate […]Read more
Chef Emily cooks and publishes Sea & Shore
Cornwall-based chef Emily Scott cooked for the G7 leaders at the Eden Project, the day after her cookbook Sea & Shore was published.Read more
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