Food & Drink, Recipes, Travel & Places, What's Happening

Talking meat, BBQ and Holy Smoke with chef John Relihan

Irish chef John Relihan seems most happy when surrounded by swirling smoke drifting up form a shoulder of lamb or rack of ribs cooking on the BBQ. One of the original apprentices of Jamie Oliver’s Fifteen restaurant in London and a top chef at Jamie’s Barbacoa place in the City of London, John is now […]

Read more
Food & Drink, Recipes, Travel & Places, What's Happening

Go green with St Patrick and pan-roasted Irish beef

Thinking of travelling to Ireland, the Emerald Isle this year, but maybe not before St Patrick’s Day on Sunday 13th March? Then head to Trafalgar Square in London where the annual Bord Bia St Patrick’s Day Irish food market will be feeding around 70,000 foodies, travellers and Ireland-fans. This year, live food demos will be […]

Read more