Italian barrel makers working with Croatian and French foresters seek out the best trees to shape into barrels to hold ageing, fermenting foods and drinks from wine and beer to vinegar and gherkins. Choosing the right tree that will give up its secrets and transform the tastes, flavours and value of the liquids is no […]
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Food for Thought is a new book full of gorgeous photographs, exciting, simple yet challenging recipes. Its author, Vanessa Kimbell is food writer, chef, sourdough queen and much more says ‘”isn’t intended to tell anyone how to eat. It is a book that I hope will open your eyes and get you to question good […]
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