Cool morning air blows down from the Alpine mountains into Ivrea, in Piedmont, northern Italy and mingles with the scent of oranges, stacked in quiet street corners and squares ready for the city’s annual carnival, the Battaglia delle Arancie (Battle of the Oranges). It’s mid-February and time for the carnival, in which locals pelt each […]
Read moreOn Thursday 19 March, 20 restaurants around the UK will join over 1,300 chefs from all five continents for a worldwide celebration of French food and drink. Goût de France/Good France is a global initiative supported by the French Foreign Ministry and three-Michelin-starred chef Alain Ducasse. The event showcases a cuisine that is dynamic, outward-looking […]
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