Food & Drink, Italy, What's Happening

Getting the right balance for a Prosciutto pairing

The saltiness of dry-cured prosciutto ham sourced from around the northern Italian city of Parma matches best with a confident wine, not red or too bold, but one that is comfortable in its own skin. The landscape around the city and centre of prosciutto production is thick with the twists and turns of vineyards growing […]

Read more