One rainy Sunday morning in October, Tabasco and the London-based About Time magazine hosted the very first #TabascoSundays food bloggers brunch. Held at the 24-hour Polo Café on Bishopsgate in the City of London, the event celebrated ways of spicing up brunch and blogs. Tabasco-spiced Bloody Marys with beetroot lubricated good conversation and talks about […]
Read moreLayers of flavour with pepper sauce, vodka and sambuca
A restorative and savoury Bloody Mary made with beetroot juice? Yes why not! The colour is amazing and the combination offers an even more earthy depth of flavour than the more traditional tomato juice. The fennel seeds act as an amalgamator, says mixologist Tom Stevenson bringing the competing flavours together. We were tasting various Bloody […]
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