Tucked away in a quiet London square close to the British Museum is the UK headquarters of cook school owned by the achingly famous French cooking school Le Cordon Bleu, which aims to teach students the culinary arts and French-style cooking techniques. There’s always something new to learn about cooking and with this in mind […]
Read more
When four young friends fresh from a couple of years international travelling as digital nomads settled down in a small town in the south of England they found the UK in the midst of a gin frenzy, with hundreds of new varieties on offer. From hand bottled, small batch offerings such as the citrusy Sacred […]
Read more
PRESS RELEASE: Tree of Hope has announced they are compiling ‘The Cook Book Sevenoaks/Tonbridge/Tunbridge Wells’ in collaboration with Caroline Kings from Eat Around Tonbridge, Food Photographer Severien Vits and Events Organiser and foodie Charlotte Rogers. This book will be a celebration of the chefs, restaurants and producers in West Kent and feature stories and recipes […]
Read more
Catch the light on the right day and the south Devon, England port of Salcombe could double for a town hugging a coastline in the Caribbean. Vivid blue and green seas, soft yellow sand and wind battered trees leading up to whitewashed houses create an atmosphere of beach life. Indeed, the relationship between south Devon […]
Read more
Holding a giant wooden spoon Nicole Bineau stirs huge copper pots full of simmering, boiling fruit in the back of a shop that welcomes the curious cook. A passionate jam maker, Nicole works in the kitchen at the back of her family shop Maison Herbin, in the southern French town of Menton. She works behind […]
Read more
Taking a generous sip of chilled Marourde craft Blue Label mead, I taste centuries of history and a very modern twist on an ancient brew. Served chilled with a refreshingly smooth feel, this modern mead has none of the sickly sweet flavours of home-brew, but delicate tones of fruit, and floral honey. It’s a palette […]
Read more
When two tousled-haired teenage friends drove home with a couple of buckets of olives bought from a Provencal farmers’ market in southern France one day in the early 1990s little did they see how their culinary future would unfold. Always on the look out for new ingredients George Bennell (whose culinary CV includes working […]
Read more
18th – 21st May, 2018. 10am – 6pm Great Orangery Schlosspark Schönbrunn, Vienna, Austria. Citrus fruits are complex, endlessly fascinating and so useful in the kitchen. Around the world they are a staple ingredient to homecooks and chefs and have botantists asking questions such as: is the kumquat a sister of the orange or […]
Read more
When two London-based chefs heading up a two star Michelin restaurant are welcomed on stage for a cooking demo it’s time to grab a seat; I was there to look and learn. So it was when husband and wife team Shauna (pictured above) and Mark Froydenlund, joint chef patrons at Marcus Wareing’s flagship restaurant […]
Read more
Pasta making is a family affair in Italy. Secret recipes, sauces, fillings for raviolis are passed down from nonnas (much loved grandmothers) to future generations of home cooks. And for one Italian family in one of the busiest shops in Menton, France this is happening right now. The star of the show is a deliciously […]
Read more