Fortified wines are not just for Christmas, but if you are looking for a port or Madeira for this year’s celebrations then perhaps you might find some inspiration from a recent Guild of Food Writers event that I wrote about. Click here to read more.
I am a freelance journalist and published author focusing on food and drink; business startups and enterprise, culture and travel. In 2019 I graduated with a Masters degree in Food Culture, Communication and Marketing from the University of Gastronomic Sciences in Pollenzo, Italy.
I have chaired many conferences and meetings, spoken at conferences and events and often appear on radio and TV talking most about food, the business of food and being an entrepreneur.