Fortified wines are not just for Christmas, but if you are looking for a port or Madeira for this year’s celebrations then perhaps you might find some inspiration from a recent Guild of Food Writers event that I wrote about. Click here to read more.
I am freelance journalist and published author focusing on food and drink; business startups and enterprise; culture and travel. I have also written about the global upstream oil and gas industry, shipping and current affairs. Based in London, I travel widely, particularly across western Europe.
I have chaired many conferences and meetings, spoken at conferences and events and often appear on radio and TV talking most about food, the business of food and being an entrepreneur.