Food & Drink, Japan, Recipes, Review, What's Happening

Memories of Kabu and a Japanese masterclass

A vigorous swirl of finely battoned turnip in a generous splash of vinegar, rice is best, and chemistry takes over. The once clear bowl is suddenly vivid purple. Let it rest for a few minutes and then a forkful of this fresh, bright vegetable is irresistible. Taking small bites, you feel energised, fresh and wanting […]

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