Food & Drink, Italy, What's Happening

The town of Prosciutto di Parma

This is first of three posts about a recent visit I was lucky enough to make to Italy, attending the Parma Ham festival and visiting an artisan producer of the famous seasoned pork legs, Prosciutto di Parma. It’s true! Italians keep most of the best ham, Proscuito di Parma, for themselves. Named after at the […]

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