Thank you for all your support this year, it has been very much appreciated 🤗 and I hope you enjoyed the Citrus Advent Calendar
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DECEMBER 24: Christmas Eve aperitivo
Christmas Eve was the perfect day to have an aperitivo, and negroni
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DECEMBER 22: Turmeric and lemon
Having a few slices of turmeric and a teaspoon of the lemon juice with hot water and a spoon of honey for sweetness is now part of my pre-breakfast routine.
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DECEMBER 21: Winter Solstice
Across the world the passing of Winter Solstice, the year’s shortest day, is celebrated in many ways, although few make use of citrus
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DECEMBER 20: Spiced pumpkin and apple soup for lunch
Spiced pumpkin and apple make a delicious combination for lunch
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DECEMBER 19: Panettone is all about Italian Christmas tradition
Panettone is an Italian specialty eaten around Christmas time.
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DECEMBER 18: Take a spin with homemade lemon curd
Lemon curds are super versatile in the kitchen, great on toast, tarts and perhaps in small Kilner jars from Christmas presents.
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DECEMBER 17: Pocket rocket citrus bombs, kumquats offer tasty options
Kumquats look like small, squished oval oranges, and are great in this elegant hot sauce for a Christmas pudding drizzle.
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DECEMBER 16: Make the most of citrus, easy tips for a food saving squeeze
Citrus has zest, peel, flesh and shapes (whole, half, quatered). Don’t let any of them go to waste over Christmas. Ways to use citrus waste.
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DECEMBER 15: A thin slice of Membrillo will cut through a thick slice of cheese
Membrillo is a reddish paste made from the quince fruit, lemon and sugar. Its floral, honeyed scent and flavour is perfect with a strong, hard cheese.
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