All sorts of ingredients and being popped into ice cube trays to create a little something extra to accompany your artisan gin and tonic. So, here’s something citrussy and slightly different with the delicious hit of grapefruit’s tart’s acidity, from lovethecrunch.com.
Makes: 12 cubes
Preparation time: 10 mins plus 3-4 hours freezing time
4 radishes, sliced thinly
1 grapefruit, ¼ cut into tiny wedges and the rest squeeze
What to do:
Divide the radish and grapefruit between a 12 hole ice cube tray.
Divide the grapefruit juice between the holes too then cover with water and freeze until solid
Tip: When frozen, transfer the ice cubes to a freezer bag. Seal, label and freeze for up to 6 months, this way you can keep topping up your supply.
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