Grapefruit and radish ice cubes

Brighten up your ice cubes
Brighten up your ice cubes

All sorts of ingredients and being popped into ice cube trays to create a little something extra to accompany your artisan gin and tonic.  So, here’s something citrussy and slightly different with the delicious hit of grapefruit’s tart’s acidity, from

Makes: 12 cubes

Preparation time: 10 mins plus 3-4 hours freezing time

You’ll need:

4 radishes, sliced thinly

1 grapefruit, ¼ cut into tiny wedges and the rest squeeze

What to do:

Divide the radish and grapefruit between a 12 hole ice cube tray.

Divide the grapefruit juice between the holes too then cover with water and freeze until solid

Tip: When frozen, transfer the ice cubes to a freezer bag. Seal, label and freeze for up to 6 months, this way you can keep topping up your supply.


Bruce McMichael

I am freelance journalist and published author focusing on food and drink; business startups and enterprise; culture and travel. I have also written about the global upstream oil and gas industry, shipping and current affairs. Based in London, I travel widely, particularly across western Europe. I have chaired many conferences and meetings, spoken at conferences and events and often appear on radio and TV talking most about food, the business of food and being an entrepreneur.