#BESTOFTHEBRUNCH hosted by Tabasco and About Time

tumblr_inline_nekcdjw3He1t0udkuOne rainy Sunday morning in October, Tabasco and the London-based About Time magazine hosted the very first #TabascoSundays food bloggers brunch. Held at the 24-hour Polo Café on Bishopsgate in the City of London, the event celebrated ways of spicing up brunch and blogs. Tabasco-spiced Bloody Marys with beetroot lubricated good conversation and talks about such burning issues as how to design a successful food blog, what makes viral content, how to use social to drum up interest around your blog and how to create the best recipes for a food blog. It all made for a memorable event.

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Bruce McMichael

Food writing, discovering food stories, meeting producers, chefs and food enthusiasts are all part of desire to inspire, inform my readers and fellow food lovers. I am a freelance writer, journalist and published author focusing on the international world of food and drink, culture and travel. In 2019 I graduated from the University of Gastronomic Sciences in Pollenzo, Italy with a Masters in Food Culture, Communication and Marketing. I am now a visiting Professor at the university teaching Food & Drink Writing. Based in London I travel widely, particularly across western Europe. I have chaired many conferences and meetings, spoken at conferences and events and often appear on radio and TV talking most about food, the business of food and being an entrepreneur. In 2017 I won an episode of the ITV (the UK-based national television channel) cooking competition show, 'Gordon Ramsay's Culinary Genius'. I took my children on holiday to Sicily with the prize money. As an experienced farmers' market manager and operator of a small marmalade/ preserves company, I am very familiar with the issues surrounding local food, farming, enterprise and the environment.

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