One rainy Sunday morning in October, Tabasco and the London-based About Time magazine hosted the very first #TabascoSundays food bloggers brunch. Held at the 24-hour Polo Café on Bishopsgate in the City of London, the event celebrated ways of spicing up brunch and blogs. Tabasco-spiced Bloody Marys with beetroot lubricated good conversation and talks about such burning issues as how to design a successful food blog, what makes viral content, how to use social to drum up interest around your blog and how to create the best recipes for a food blog. It all made for a memorable event.
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