#BESTOFTHEBRUNCH hosted by Tabasco and About Time

tumblr_inline_nekcdjw3He1t0udkuOne rainy Sunday morning in October, Tabasco and the London-based About Time magazine hosted the very first #TabascoSundays food bloggers brunch. Held at the 24-hour Polo Café on Bishopsgate in the City of London, the event celebrated ways of spicing up brunch and blogs. Tabasco-spiced Bloody Marys with beetroot lubricated good conversation and talks about such burning issues as how to design a successful food blog, what makes viral content, how to use social to drum up interest around your blog and how to create the best recipes for a food blog. It all made for a memorable event.

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Bruce McMichael

I am freelance journalist and published author focusing on food and drink; business startups and enterprise; culture and travel. I have also written about the global upstream oil and gas industry, shipping and current affairs. Based in London, I travel widely, particularly across western Europe. I have chaired many conferences and meetings, spoken at conferences and events and often appear on radio and TV talking most about food, the business of food and being an entrepreneur.

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