1st UNWTO Forum on Food Tourism

ddddd-500x354San Sebastián, Spain, 27- 29 April 2015

Food tourism is taking off and the United Nations’ World Tourism Organisation is hosting a conference in the foodie hotspot of San Sebastian, northern Spain to gauge the state of the market and how it can be improved, sustainably.

As the UNWTO says, “Food is a fundamental element of all cultures, a major component of the world’s intangible heritage and an increasingly important attraction for tourists that remains vastly untapped in many destinations.

“The linkages between food and tourism provide a platform for the transmission of culture, local economic development, sustainable practices and food experiences, which help to brand and market destinations, as well as support local traditions and diversity

“Gathering international experts in both gastronomy and tourism, the 1st UNWTO World Forum on Food Tourism will provide a valuable platform for participants to exchange experiences, enhance understanding of food tourism and successfully manage this growing tourism segment worldwide”.

For more information click here.


I am a freelance journalist and published author focusing on food and drink; business startups and enterprise, culture and travel. In 2019 I graduated with a Masters degree in Food Culture, Communication and Marketing from the University of Gastronomic Sciences in Pollenzo, Italy. I have chaired many conferences and meetings, spoken at conferences and events and often appear on radio and TV talking most about food, the business of food and being an entrepreneur.

This site uses Akismet to reduce spam. Learn how your comment data is processed.